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Gluten FreeDairy Free

Prep Time: 10 minutes | Total Time: 20 minutes
Servings: 4 | Calories: 375 | Sugar: 14g | Fat: 15g | Carbs: 29g | Fiber: 7g | Protein: 27g


  • 1/2 Tbsp. olive oil, divided
  • 12 baby bell peppers, sliced
  • 1 lb. ground turkey
  • 2 cups cherry tomatoes
  • 2 cups sweet potato, diced
  • 4 cups mixed greens
  • 1 avocado
  • Salt and pepper, to taste


  1. Heat olive oil over in a medium/large skillet over low heat. Add bell peppers, tomatoes, and sweet potatoes and sauté until cooked through and browned. Remove from pan and set aside.
  2. Add ground turkey to the same skillet and cook until browned, about 7–8 minutes.
  3. In 4 separate bowls, add ground turkey and vegetables. Top with 1/4 avocado and a handful of mixed greens, and enjoy!
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