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Gluten FreeDairy Free

Prep Time: 15 minutes | Total Time: 30 minutes
Servings: 4 | Calories: 300 | Sugar: 14g | Fat: 8g | Carbs: 23g | Fiber: 8g | Protein: 31g

INGREDIENTS

Stir–fry

  • 2 Tbsp. coconut oil, divided
  • 1 1b. chicken breasts
  • 1 bell pepper, diced
  • 4 cups broccoli
  • 1 zucchini, sliced
  • 1 onion, diced
  • 4 cups cauliflower rice

Sauce

  • 1/2 orange, juiced
  • 1/4 cup chicken stock
  • 2 garlic cloves, minced
  • 1 Tbsp. orange zest
  • 3 Tbsp. coconut aminos
  • 1/4 tsp. ground ginger

METHOD

  1. In a 10-inch skillet, heat coconut oil over medium heat. Add chicken breasts, bell pepper, broccoli, zucchini and onion until cooked through.
  2. In a separate skillet, heat remaining olive oil and sauté cauliflower rice until browned and cooked through.
  3. In a separate bowl, whisk together sauce ingredients. Pour into chicken and vegetable mixture and simmer until sauce reduces by half.
  4. Serve with cauliflower rice.
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