skip to Main Content

Our next D.TOX class starts on February 17. Register here| Submit your D.TOX success story. | Questions? Ask a Coach.

Gluten FreeDairy Free

Prep Time: 20 minutes | Total Time: 40 minutes
Servings: 4 | Calories: 390 | Sugar: 4g | Fat: 17g | Carbs: 25g | Fiber: 7g | Protein: 29g

INGREDIENTS

  • 1 Tbsp. coconut oil
  • 1 lb. chicken breasts, cubed
  • 1 medium onion, chopped
  • 2 large celery stalks, chopped
  • 2 large carrots, peeled and chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 16-oz. can coconut milk
  • 15-oz. can cannellini beans, drained and rinsed
  • 2–4.5-oz. cans diced green chilies
  • 1 Tbsp. cumin
  • 1 Tbsp. chili powder
  • 2 tsp. sea salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper

METHOD

  1. In a large pot, heat coconut oil and add chicken, onion, celery, carrots and garlic. Stir occasionally until cooked through.
  2. Add remaining ingredients and stir until well combined.
  3. Simmer for 20 minutes.
Back To Top