skip to Main Content

Our next D.TOX class starts on February 17. Register here| Submit your D.TOX success story. | Questions? Ask a Coach.

Gluten FreeDairy Free

Prep Time: 15 minutes | Total Time: 35 minutes
Servings: 4 | Calories: 312 | Sugar: 4g | Fat: 9g | Carbs: 32g | Fiber: 11g | Protein: 25g

INGREDIENTS

  • 2 tsp. coconut oil
  • 12 oz. ground turkey
  • 2 medium onions, chopped
  • 1 medium sweet potato, diced
  • 2 large garlic cloves, minced
  • 1 jalapeño pepper, seeded and minced
  • 4 tsp. ground cumin
  • 2 cups black beans
  • 2 Tbsp. chopped cilantro
  • Salt and pepper, to taste
  • 1 lime cut into 4 wedges

METHOD

  1. In skillet, melt 1 tsp. coconut oil and brown turkey. Set aside.
  2. In a separate skillet, sauté onions in remaining coconut oil until browned, 3 to 5 minutes.
  3. Add sweet potato and cook, stirring until it browns, about 5 to 7 minutes.
  4. Stir in garlic, jalapeño and cumin, and sauté until fragrant, about 30 seconds.
  5. Stir in black beans and turkey, and cook until heated through.
  6. Top with cilantro, season with pepper and serve with lime wedges.
Back To Top