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Gluten FreeDairy Free

Prep Time: 10 minutes | Total Time: 20 minutes
Servings: 3 | Calories: 221 | Sugar: 19g | Fat: 12g | Carbs: 22g | Fiber: 3g | Protein: 12g


  • 1/4 cup nut butter
  • 3 Medjool dates, pitted
  • 1 scoop vanilla Life Time Fitness Beef Protein with Collagen Peptides
  • 2 tsp. almond milk


  1. Add nut butter and dates to a food processor until well blended.
  2. Add collagen and 1 teaspoon of almond milk. Then add the remaining milk (or skip if you prefer the consistency to be thicker).
  3. Use a tablespoon to measure each “cookie.” Will make 9 total. Then roll into balls and crosshatch with a fork.
  4. Eat as is or bake in preheated oven for 5 minutes at 350 degrees.
  5. Keep refrigerated.
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