Prep Time: 10 minutes | Total Time: 10 minutes
Servings: 1 | Calories: 369 | Sugar: 11g | Fat: 17g | Carbs: 26g | Fiber: 11g | Protein: 33g
- 2 collard green leaves
- 2 Tbsp. hummus
- 4-oz. approved deli turkey
- 1/2 small tomato, sliced
- 1/4 avocado
- 1/2 cup sprouts
- 2 Tbsp. sunflower seeds
- Blanch collard green leaves in hot water for 5 seconds before running under cold water to make more pliable.
- Lay leaves out flat and layer on hummus, turkey, tomato, avocado, sprouts and sunflower seeds.
- Fold up bottom and top portion of leave (about ¼ of the way up on each side), before starting from one side and rolling gently to secure.