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Gluten FreeDairy Free

Prep Time: 10 minutes | Total Time: 10 minutes
Servings: 1 | Calories: 369 | Sugar: 11g | Fat: 17g | Carbs: 26g | Fiber: 11g | Protein: 33g


  • 2 collard green leaves
  • 2 Tbsp. hummus
  • 4-oz. approved deli turkey
  • 1/2 small tomato, sliced
  • 1/4 avocado
  • 1/2 cup sprouts
  • 2 Tbsp. sunflower seeds


  1. Blanch collard green leaves in hot water for 5 seconds before running under cold water to make more pliable.
  2. Lay leaves out flat and layer on hummus, turkey, tomato, avocado, sprouts and sunflower seeds.
  3. Fold up bottom and top portion of leave (about ¼ of the way up on each side), before starting from one side and rolling gently to secure.
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