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VeganGluten FreeDairy Free

Prep Time: 10 minutes | Total Time: 40 minutes
Servings: 12| Calories: 250 | Sugar: 2g | Fat: 17g | Carbs: 18g | Fiber: 5g | Protein: 11g

INGREDIENTS

  • 5 scoops chocolate Life Time Fitness Vegan Protein
  • 2 cups gluten-free oats
  • 4 Tbsp. ground flax
  • 1/2 cup pecans
  • 1 cup unsweetened almond milk
  • 1 Tbsp. liquid stevia
  • 8 Tbsp. nut butter
  • 1/4 cup coconut oil

METHOD

  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients (Vegan Protein, oats, flax and pecans).
  3. Combine wet ingredients (almond milk, stevia, nut butter and coconut oil) and mix well.
  4. Pour wet ingredients into dry ingredients and mix until combined.
  5. Place into 8×8 pan (use coconut or avocado cooking spray) and press down with palm until flattened into pan.
  6. Bake at 350 degrees for 25 to 30 minutes until edges are browned.
  7. Best when refrigerated overnight before eating.
  8. Keep refrigerated.
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